01) JAPANESE FOOD  ........................................ ENTER
02) APPETIZERS  .............................................. ENTER
03) BEEF & PORK  .............................................. ENTER
04) CHICKEN & DUCK  ....................................... ENTER
05) SEAFOOD  .................................................... ENTER
06) VEGETABLES & BEAN CURD  ....................... ENTER

07) FRIED RICE, LO MEIN, CHOW FUN,
       EGG FOO YOUNG
  ........................................


ENTER
08) LUNCH  ........................................................ ENTER
09) COMBINATION PLATTERS  .......................... ENTER
10) HEALTH FOOD SECTION  ............................. ENTER
11) CHEF'S SPECIAL TIES  ................................ ENTER
12) SOUP AND OTHER  ....................................... ENTER